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| Cancer |
According to research cancer thrives in an acidic environment and not in a normal, more alkaline environment. When you have cancer, your pH levels are low and your body is too acidic.
pH (potential of hydrogen) Balance
The pH range is from 0 to 14, with 7 being neutral. Anything below 7 is acidic (low on oxygen) and anything above 7 is alkaline. The blood, lymph and cerebral spinal fluid in the human body are designed to be slightly alkaline at a pH of 7.4. Cancer cells become dormant at a pH slightly above 7.4 and will die at pH8.5 while healthy cells will live.
Mild alkaline foods:
Fruits:
Apricot
Berries
Grapes (purple and red)
Pineapple
Tomato
Vegetables:
Beets
Broccoli
Carrot
Cauliflower
Garlic
Mushrooms
Spinach
Others:
Plain yogurt
Curry
Bee pollen
Green tea
Fresh fruit juice
Green algae
Soup made from water chestnuts with shell
Strongly acid foods (food to avoid):
Meat
Dairy products
Beef
Ham
Egg yolk
Soft drinks
Sugar
Alcohol (except red wine)
Drugs and chemicals
Tobacco
Acidic foods cause sickness, diseases and aging. Alkaline foods keep your body healthy and functioning correctly, preventing cancer.
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